Kitchen deep cleaning

A thorough deep clean done by Indepth’s expert team gives you complete peace of mind. We’ll make sure all your food preparation areas are clean from top to bottom. We’ll get into all the nooks and crannies, leaving no dirt or grime.

Floors, walls, ceilings and all other surfaces around the kitchen accumulate food and grease deposits, where bacteria and germs that can thrive. Deep cleaning removes these deposits.

What is deep cleaning?

All catering establishments are expected to uphold high levels of daily hygiene, that’s common sense. However, there are areas of a kitchen that are less accessible and likely to be overlooked during daily cleaning routines. For example, wall surfaces above six feet, ceilings, light fittings, vents and roof structures.

All kitchens will accumulate dust and debris, and where cooking takes place you can expect a degree of grease deposits, too. Grease presents additional risk, as it is highly flammable.

Even with the strictest daily cleaning, you are likely to see an accumulation of grease and other deposits on stoves, extraction canopies and other preparation surfaces. Our deep cleaning team will take care of all of this.

How often should deep cleaning take place?

The frequency of cleaning will depend on the type of food preparation. Environments where most food is fried often require more frequent deep cleaning. We recommend annual cleaning as a minimum.

What to expect from our kitchen cleaning process

Kitchens are busy places, we understand. We’ll work out of your operating hours to avoid disruption. Our team will use a combination of equipment, chemicals and a lot of elbow grease to thoroughly clean your kitchen.

We might remove some kitchen equipment and clean it outside for better results. We clean both behind and underneath equipment, where possible, to make sure that all surfaces are deep cleaned. Preparation and cooking areas will be sanitised. Floors, walls and ceilings all get special attention too – ensuring no corner is overlooked.

When the deep cleaning process is completed, we make sure that all debris and rubbish is removed and we’ll invite you to inspect our work. If you want us to lock up, we’ll make sure your premises are secure and we’ll return the keys to an agreed place.

As part of the kitchen deep cleaning process, we can clean the following:

• Kitchen structure (ceilings, vents, walls and floors)
• Walk-in refrigerators, standard fridges and freezers
• Ovens – gas or electric
• Combi / steam ovens
• Griddle plates
• Deep fat fryers
• Grills and chargrills
• Sinks
• Hot / cold food preparation areas